Pops de atún con empanados con cebolla

Tuna pops

Pops de atún con empanados con cebolla

Tuna pops


Servings: 2

Time: 10 mins

Level: beginner


Ingredients

For the pops:

  • Tuna pops Marfrio (400g)
  • Oil for frying

For the side dish

  • Cherry tomato
  • Lettuce
  • Balsamic vinegar
  • Olive oil

Steps

For the pops

Without defrosting them, fry the pops in olive oil for 5 minutes, then drain.

You can also cook them in the oven: preheat at 180º, then put the pops in for 15 minutes.

For the side dish

Prepare the salad with the lettuce and the tomatoes; season it with olive oil and salt. Add the balsamic vinegar to decorate.

Let’s enjoy it!

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